Steep Fuze - Whole Bean Coffee - Light Roast - Santa Rosa - 12oz
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Santa Rosa, Honduras:
This USDA certified organic single origin coffee comes from the Santa Rosa de Copán region of Honduras. The coffee is processed using a traditional washed method – pulping the cherries and fermenting them in tanks before washing the mucilage completely from the seed, and then finally drying them on patios. This process yields a very clean cup, whether you prefer a fuller bodied french press, a transparent pour over brew, a stronger and more acidic pull of espresso, or the push of the Aeropress. Notes of almonds, toffee, and some lingering floral and zesty citrus tastes are how we’d describe this coffee.
How do we infuse? High quality coffee beans have about 15% fat, and cannabinoids such as CBD bind to fat. During the roast, these naturally occurring oils in the coffee beans become more active and exposed, and we directly infuse them once the beans have cooled and are degassing during the curing process. Our coffees are infused at a 1:1 ratio of milligrams of CBD to grams of coffee for easy measuring.
Origin: Honduras Region: Santa Rosa de Copán Growing Altitude: 1,500 – 1,800 meters above sea level Tasting Notes: Toffee, Almond, Floral and Citrus Undertones Roast: City (Medium-Light) Process: Fully Washed Organic: USDA Certified
The CBD-Rich Hemp Extract:
Hemp Strain: Wife Farming Practice: Certified Organic Hemp Flower Terpene Profile: Beta Caryophyllene, Humulene, Myrcene Tasting Notes: A sweet, earthy flavor pervades this extract with overtones of black pepper and subtle notes of cherry Extraction Method: CO2 Infusion Strength: 1 mg CBD per 1 g of coffee